These little pies are a great way of making a little bit of something go a long way.

Filling
Pastry sheets
Beaten egg for glazing

pastry3Divide pastry sheets into quarters, brush around edges with water, put a spoonful of sweet or savoury mixture onto each quarter, pull corners into middle and pinch along joins to form raised “seams”. Brush with milk and sprinkle with poppy seeds, almonds, sugar or cheese according to your filling. Bake at 210ºC till golden and puffed.