These cute little treats are very decorative and easy enough for preschoolers to make. They are great table decorations or easy inexpensive Christmas party favours.

White chocolate for melting
Jaffas or red jelly beans for the tops
Patty cases – optional
Cellophane and ribbon

Melt the white chocolate gently in a bowl set over a pan of simmering water. Remove from the heat as soon as the chocolate begins to melt and stir until it is lump free.

Use a teaspoon to drop a dollop of melted white chocolate onto the top of each mallowpuff so it resembles brandy sauce trickling down the sides of a pudding. Top with a red sweetie and when set, wrap each individually in Cellophane.