Eat well, spend less is Sophie Gray’s Destitiute Gourmet philosophy. And that’s what the recipes in this book will help you do. Sophie has making gorgeous food and spending very little, down to a fine art. Some of the brilliant chapters in this book include ‘Quick Smart – recipes that can be made in under ½ an hour’, which includes scrumptious recipes like ravioli with spinach, bacon & ricotta and orange glazed chicken; and ‘A handful of rice – seriously frugal food’ which includes slow cooker carrot soup and cauliflower and pea curry. Plus there are plenty of other hearty meals and delicious sweets. Sophie’s recipes are famous for being really easy and quick to make and great to eat. Families swear by her meals. On top of that this is a stunning book with stylish and inviting photography by Aaron McLean.