Moroccan Spice Mix

This is a versatile seasoning mix that adds a complex savoury flavour that is aromatic rather than "hot" and not too cinnamon-y. It works well with beef, lamb or chicken dishes as well as a seasoning for veggies. I use around 4 Tbsp to 500g meat. 

Ingredients

• 2 Tbsp cumin, ground
• 1 Tbsp coriander, ground
• 1 Tbsp dried parsley
• 1 ½ tsp paprika, ground
• 1 tsp cinnamon, ground
• 1 tsp garlic powder
• ½ tsp pepper, ground
• ½ tsp allspice, ground
• ½ tsp ginger, ground
• ½ tsp turmeric, ground
• ¼ tsp cayenne, ground

Method

Place all ingredients into a bowl and mix well. Store in an airtight container.

Tip

Since you will likely use several tablespoons at a time, you may want to double the quantity once you have tested it out on the family.