Baking
Home baking is a currency that we all recognise. Whether it’s the cake left on your doorstep on "moving in day" by a thoughtful neighbour or a batch of overly frosted cupcakes made by your kids for your birthday; home baking simply screams “loving-kindness”.
Classic Scones
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Classic Scones
Scones take only around 20 minutes to make from scratch. They cost less than $2.00 to make and provide 12 – 15 filling fresh scones. They will provide energy from carbohydrate, and are not high in fat like pies or...
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Classic Spice and Fruit Hot Cross Buns
This recipe makes around 24 great buns. I like to arrange the buns in a circle on the tray because in the Christian tradition the circle symbolises God's unending love but you can arrange them anyway you like. Ingredients Dough...
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Cranberry and Orange Easter Tea Ring
A bit of a show-stopper my Easter Tea Ring is great for a gathering, work morning tea or family treat. The dough is spiced like a hot cross bun, the spiral filling is a simple spiced butter but the hint of orange,...
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Date and Orange Scones
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Date and Orange Scones
Scones are quick and cheap to make, reasonably healthy and very filling. This recipe makes very light cakey scones due to the addition of an egg. Try all sorts of sweet and savoury versions. Scones are best eaten fresh, leftovers...
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Digestive Biscuits
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Digestive Biscuits
Digestives are a slightly crumbly, slightly sweet biscuit that are great with a slice of cheese, or spread with a thick layer of butter or even dunked in a cuppa. I use a food processor which not only chops the...
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Double Chocolate Danish Scrolls
Great with a cuppa or as an alternative to Hot Cross buns for people who don’t like dried fruit. I arrange these in a circle as in the Christian tradition a circle symbolises God's unending love, but you can do them...
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Easy Almond and Berry Tart (Baptism Sunday Almond Tart)
Our annual church picnic is an informal affair where everyone shares their picnic. I am always asked for the recipe for the simple almond tart that it has become my habit to take. So in the spirit of the "baptism...
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Easy Fruit Tarts
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Easy Fruit Tarts
These easy fruit tarts taste really good, look pretty and are so simple an 8 yr old can make them. I use apple most often as that is what we usually have available but sliced plums, pears, peaches, nectarines or preserved,...
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Easy Mini Cup-Cakes
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Easy Mini Cup-Cakes
This is a really easy, all in together mixture easy enough for the kids to bung together. The light golden cakes are firm enough to decorate and the recipe makes a tin full - great for picnics or tucking into...
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Easy PB & Banana Bliss Balls
Super quick and easy to make and refined sugar free, these bliss balls also make good use of a ripe banana. You do need a food processor to make this recipe but unlike lots of bliss ball recipes it doesn't...
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English Muffins
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English Muffins
My family all like English muffins as a quick breakfast or snack, but boy they’re expensive to buy for such a simple thing! These homemade ones are lovely and easy enough for a novice baker. Ingredients 4 ¼ cups plain...
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Feijoa, Apple and Ginger Crumble
Feijoas are great in a crumble. A family sized crumble uses more topping than individual ones; if you have leftover topping the mixture can be frozen or you can double the fruit and make a single family sized one. Ingredients...
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Fudge Cake Slice
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Fudge Cake Slice
This no bake slice recipe is a Kiwi classic that turns a packet of plain biscuits into something much more exciting. Cut it into slices for the kids or tiny squares as a treat with your cuppa, it also freezes...
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German Apple Tart
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German Apple Tart
This delicious dessert is so easy to make, and tastes a little bit Christmassy. The melt in your mouth sweet short-crust pastry is the easiest of all pastries to make so don't be afraid if you have never made your own...
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Halloween Pumpkin Buns
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Halloween Pumpkin Buns
My Super-cute Halloween Pumpkin buns are perfect to serve the kids for a post Trick or Treat supper with a warming bowl of soup, or tuck them in the lunch boxes for a spooky surprise. Ingredients 3 – 3 ¼...
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Hot Cross Bun Pudding
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Hot Cross Bun Pudding
Wanting to use up some stale Hot Cross Buns or just do something a little different for an Easter meal, this pudding is a great family pleasing dessert for a chilly night. Ingredients 50g butter, plus extra to grease 12...
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Hot Cross Buns - Apricot and Chocolate Chip
Spicy delicious Hot Cross Buns with tangy dried apricot and sweet chocolate chips for those who want an alternative to the classic Easter buns.The “hands-on” time for homemade bread is only around 15-20 min but it does need time to...
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Lemon Berry Swirl Shortcake Bars
With its lemony curd layer on top, a tangy pop of raspberry and a melt in the mouth shortcake base, this easy slice is destined to be a citrus season favourite. You'll need around 3 juicy lemons. Ingredients 250g plain...
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Lemon Curd Krummeltorte Slice
I have made this recipe literally hundreds of times. Originally as a dessert in a 23-25 cm cake tin, these days I make it as a slice, resulting in way more serves from the recipe. You can assemble it either...
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Lemony Sour Cream Cake or Loaves
Deliciously citrusy this recipe makes 1 big 25cm cake (serve simply dusted with icing sugar) or bake in a 20 cm tin and split into 3 layers for a celebration cake or bake in mini loaf pans and freeze extras...
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