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While Kedgeree was traditionally a breakfast dish, originating in the days of the British Raj, It’s good eaten any time of the day . The combination of mild curry flavours, smoked fish, and hard- boiled egg is very savory, and...

With its lemony curd layer on top, a tangy pop of raspberry and a melt in the mouth shortcake base, this easy slice is destined to be a citrus season favourite. You'll need around 3 juicy lemons. Ingredients 250g plain...

This zingy lemon chicken is quick to prepare and very tasty. You can adjust the sharpness of the lemon to suit your own tastes. Serve the lemon chicken stir fry with fluffy white rice, try jasmine or basmati. Ingredients a...

I have made this recipe literally hundreds of times. Originally as a dessert in a 23-25 cm cake tin, these days I make it as a slice, resulting in way more serves from the recipe. You can assemble it either...

Lemon varieties vary in their tartness and juiciness. A mild lemon like Meyer won’t require as much sugar as a tart variety like Lisbon. You can stir in additional sugar if required, microwave the mixture again for 30 seconds if...

Deliciously citrusy this recipe makes 1 big 25cm cake (serve simply dusted with icing sugar) or bake in a 20 cm tin and split into 3 layers for a celebration cake or bake in mini loaf pans and freeze extras...

Light as air sponge layer cakes are easier to make than you might think. There are a few little tricks that certainly help though. Use room temperature eggs as cold eggs don’t whip well. Don’t omit the salt from the...

An easy dessert that makes the most of any surplus limes during citrus season. Ingredients 300g chocolate wheat biscuits -1 1/2 packs approx 110g melted butter 3 eggs 1 300ml can condensed milk A handful fresh mint leaves ¾ cup...

Lime curd isn't green, its sort of yellowish in colour so I add a drop of green colouring - you can leave it out if you prefer. You'll need quite a lot of limes to make up the 1/2 cup...

When making Lime marmalade the usual marmalade ratio of equal quantities of sugar, water and fruit does not apply. The intense tartness of limes requires more sugar or the resulting marmalade will be unpleasantly bitter. You don't have to strain the...

Limoncello gets its intense citrus flavour from infusing lemon peel in vodka for days or even weeks before combining with a sugar syrup. This "fast track" version reduces the time by simmering the lemon zest in the syrup which extracts the...

One sausage a bit of bacon , 4 people, nothing much on offer? This risotto is tasty and filling, not to mention, cheap and easy.  Ingredients 1 ½ litres of chicken stock - 1 tsp stock powder per cup of water if...

These pies are “magic” because they make a little bit of chicken go such a long way. Ingredients 1 single chicken breast, cooked, or equivalent quantity of left over’s shredded 25g butter 1 leek, sliced (or use chopped onion if...

I find meatballs time consuming to make for a single meal, but keeping a load ready prepared in the freezer makes a meatball meal quick and easy and the kids help out with the rolling. This mixture can also be...

Meat is generally the most expensive component of a meal, by using less or making it go further we can significantly reduce our annual grocery spend.  Most recipes will suggest 500g (1/2 pound) of meat for a recipe for 4...

For busy people wanting to watch what they spend, the menu plan is an essential household management strategy. Often the hardest part of feeding everyone everyday is actually just deciding what to make. There are either too many choices or...

These cute little treats are very decorative and easy enough for preschoolers to make. They are great table decorations or easy inexpensive Christmas party favours. Ingredients Mallowpuffs – however many you need White chocolate for melting Jaffa’s or red jelly...

Mandarins, Clementine’s, Satsumas – these small sweet citrus fruits have a more delicate flavour than oranges so work well with creamy custard. This tart is easy and the candied fruit decoration is optional. Ingredients 2 sheets sweet shortcrust pastry, defrosted...

A classic margarita is a refreshing tart drink, served over ice with salt crusting the rim of the glass. The total volume is only 120ml plus ice so a short "tumbler" type glass works well, or a mid sized cocktail...

I use this recipe as a base and vary it according to what I fancy - plain, seeded, spicy and fruity... I feel that for the time and effort involved I should get a decent yield, so this recipe makes...