In Season

Use surplus fruit to make beautiful summer ices. Puree fruit, sieve to remove seeds and freeze in Popsicle moulds, try layering with yoghurt or diluting with a complementary juice before freezing. Poach stone fruits in light syrup made from ½ cup sugar dissolved in 1½ cups water. Use poached fruit as a layer in cakes; serve with ice cream or marscapone.