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Meat is generally the most expensive component of a meal, by using less or making it go further we can significantly reduce our annual grocery spend.
Most recipes will suggest 500g (1/2 pound) of meat for a recipe for 4 people. A good kicking off point is to consider how and where you can to reduce this without compromising the flavour or nutritional profile of the meal. The very first thing is to choose recipes that you can stretch, or that make a little bit go a long way, pizza,...